Adrienne graduated magna cum laude from the University of Arkansas School of Law, where she was an Associate Editor for the Arkansas Law Review. The same year, she served as a Note and Comment Editor for the inaugural edition of the Journal of Food Law and Policy, one of only two students from her graduating class who were named to the editorial board of both journals simultaneously.
A native Arkansan, Adrienne proudly attended the University of Arkansas for her undergraduate degree as well, graduating Phi Beta Kappa with a B.A. in English and Communication. She also serves as an Adjunct Professor at the University of Arkansas School of Law, where she teaches upper-level legal writing.